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Researcher in Food, Culture & AI | MSc Italian Food & Wine

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AI in cooking and their impact on food authenticity, cultural heritage, and responsible innovation.

Journal article

Dhanush Sudesh
Forthcoming , 2025
View PDF https://thesis.unipd.it/handle/20.500.12608/9...
Cite

Cite

APA   Click to copy
Sudesh, D. (2025). AI in cooking and their impact on food authenticity, cultural heritage, and responsible innovation., Forthcoming .

Chicago/Turabian   Click to copy
Sudesh, Dhanush. “AI in Cooking and Their Impact on Food Authenticity, Cultural Heritage, and Responsible Innovation.” Forthcoming (2025).

MLA   Click to copy
Sudesh, Dhanush. AI in Cooking and Their Impact on Food Authenticity, Cultural Heritage, and Responsible Innovation. Vol. Forthcoming , 2025.

BibTeX   Click to copy 

@article{dhanush2025a,
  title = {AI in cooking and their impact on food authenticity, cultural heritage, and responsible innovation.},
  year = {2025},
  volume = {Forthcoming },
  author = {Sudesh, Dhanush}
}